Typical Majorcan food

Typical Majorcan food

Whether you have already decided to visit Mallorca, or if you are still hesitating, we recommend that you read on to discover the incredible gastronomy that this island has for you. We are sure that with these lines your mouth will water and you will only think about coming to Mallorca to taste everything it has to offer.
The typical Majorcan food is characterized by a great presence of vegetables in it. Ingredients such as tomatoes, aubergines and peppers are very important in Mallorcan gastronomy. Nevertheless, meat and fish also have their place in the Mallorcan cuisine.

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Do you know the best gastronomic markets in Mallorca?

If there is one thing that defines Mallorca and the rest of the Spanish geography, it is its excellent gastronomy.

From a few years to this part different gastronomic spaces have been born that have been transformed into places where not only to eat, but also it is habitual to buy fresh products of season, preserves, local crafts or even to enjoy the good music, performances and in general live leisure.

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Know the 10 dishes that you can’t miss from Mallorca

The best dishes of Majorcan cuisine

The Mallorcan people are good people to eat, there is nothing we like more than enjoying a tasty meal, especially if it is in the company of our friends or family. Mallorca’s gastronomy is one of the great unknown in the national scene, but it is undoubtedly of a level that makes it win the award of excellent. Gastronomy is one of the best ways to get to know the culture of a place, and Mallorca’s gastronomy has a pillar: the product of the orchard. A simple product with an extraordinary elaboration that always gets the point to fall in love with our palate. From Sun Beach we tell you the typical dishes of Mallorca’s gastronomy. (more…)